Hub of Talents
Hub of Talents: Postharvest Technology
Durian group
Hub of Talents: Postharvest Technology (Durian group) is to be a database hub of experts, who are interested in various fields, related to durian. From the production to the management of pre- and post-harvest, as well as marketing. By collecting and managing knowledge and important information to be used in supporting and driving solutions to critical problems in post-harvest technology, especially in durian. Experts in various fields to collaborate in sharing opinions, recommendations, limitations, and to help each other to analyze and prioritize problems in various areas, as well as, to jointly attend to initiate post-harvest technology and innovation towards the development of research methods to reduce post-harvest losses and to solve problems in various dimensions; society, community, or economically, to enhance the capabilities of the experts and researchers by supporting activities that help to elevate the excellency in various areas of the hub of talents in post-harvest technology.
Critical issues
- Issues of young durians.
- Issues in the management of post-harvest durians.
- Issues in the suitability of post-harvest technology.
- Issues of worms in durian fruits.
- Issues from climate change affecting durian production.
- Other issues.
Durian group has a total of 58 experts
Professor Emeritus Dr. Jingtair Siriphanich
Postharvest physiology of fruit and vegetable
(Coordinator)
Assoc.Prof.Dr.Chalermchai Wongs-Aree
Storage System and Logistics of Fresh Produce, Colour and Flavour Analysis in Fresh Produce
Asst. Prof. Dr.Panida Boonyarithongchai
Postharvest physiology, Fresh cut Technology
Asst. Prof. Dr.Mantana Buanong
Postharvest Technology of Ornamentals
Assoc. Prof. Dr.Apiradee Uthairatanakij
Reducing of Fresh Produce Loss, Fresh-Cut Fruits and Vegetables, Extending Fruit and Vegetable Shelf Life
Assoc. Prof. Dr.Pongphen Jitareerat
Postharvest pathology and physiology; Food safety of minimally processed fruit and vegetables
Assoc. Prof. Dr.Varit Srilaong
Postharvest Physiology and Biochemistry, Postharvest Logistics and supply chain management
Assoc. Prof. Dr.Suriyan Supapvanich
Biological and Postharvest Technology of Fruits and Vegetables, Biochemistry of fruit softening, Fresh-cut of Fruits and Vegetable
Assoc. Prof. Dr.Chairat Techavuthiporn
Postharvest Technology, Minimally processed product technology
Assoc. Prof. Dr.Pannipa Youryon
Postharvest Technology of Vegetables and Fruits
Assoc. Prof. Dr.Weerawate Utto
Packaging Technology, Active Packaging
Dr.Peerapong Sangwanangkul
Physiology and Maturity of Produce, Pre and Postharvest Management of Fresh Produce, Prolonging Shelf Life for Fruits and Vegetables
English 
Thai