Agricultural waste group

กลุ่มวัสดุเหลือใช้ทางการเกษตร

Hub of Talents
Hub of Talents: Postharvest Technology

Agricultural waste group

Hub of Talents: Postharvest Technology (Agricultural waste group) It is the database hub of experts who are interested in various fields, related to the utilization of agricultural wastes resulted from the production of rice, sugar cane, and corn to create additional values and reduce burning of waste materials in agricultural areas, from the production to the management of pre- and post-harvest, as well as, marketing by collecting and managing knowledge and important information to be used in supporting and driving solutions to critical problems, which arise from agricultural waste that directly and indirectly affect the environment. Experts in various fields to collaborate in sharing opinions, recommendations, limitations, and to help each other to analyze and prioritize problems in various areas, as well as, to jointly attend to initiate postharvest technology and innovation towards the development of research methods to reduce post-harvest losses and to solve problems in various dimensions; society, community, or economically, to enhance the capabilities of the experts and researchers by supporting activities that help to elevate the excellency in various areas of the hub of talents in postharvest technology.

Critical issues

  • Issues with waste materials from the rice production process, such as rice straw, rice husks
  • Issues with waste materials from the sugarcane production process, such as sugarcane leaves and bagasse.
  • Issues with leftover materials from the corn production process, such as corn stalks and corn cobs.
  • Issues with waste materials from the production process of durian, durian peel, and durian seeds.
  • Issues from burning and PM 2.5 in the agricultural sector.
  • Other issues.

Agricultural waste group has a total of 30 experts

รศ.ดร.ชัยยันต์ จันทร์ศิริ

Assoc. Prof. Dr. Chaiyan Chansiri

Agricultural Machinery

(Coordinator)

รศ.ดร. อภิรดี อุทัยรัตนกิจ

Assoc. Prof. Dr.Apiradee Uthairatanakij

Reducing of Fresh Produce Loss, Fresh-Cut Fruits and Vegetables, Extending Fruit and Vegetable Shelf Life

รศ.ดร. ชัยรัตน์ เตชวุฒิพร

Assoc. Prof. Dr.Chairat Techavuthiporn

Postharvest Technology, Minimally processed product technology

ดร.เพชรรัตน์ เนตรลักษณ์

Dr.Petcharat Netlak

Postharvest Manangment of Fruits and Cut Flowers

ผศ.ดร.อาทิตย์ พวงสมบัติ

Asst. Prof. Dr.Artit Phuangsombut

Near-infrared Spectroscopy Technique, Nondestructive Quality Assessment of Agricultural Products

รศ.ดร.แก้วกานต์ พวงสมบัติ

Assoc.Prof.Dr.Kaewkarn Phuangsombut

Near-infrared spectroscopy technique

ดร.ณัฏฐวัฒณ์ หมื่นมาณี

Dr.Nadthawat Muenmanee

Postharvet Management

รศ.ดร.เสาวภา ไชยวงศ์

Assoc. Prof. Dr.Saowapa Chaiwong

Preharvest factors affecting fruit losses and quality of horticultural crops

รศ.ดร.นริศ ท้าวจันทร์

Assoc. Prof. Dr.Narit Thaochan

Biological Control of Insect Pest, Bio-Product Technology

ผศ.ดร.วิบูลย์ ช่างเรือ

Asst. Prof. Dr.VIBOON CHANGRUE

Agricultural Process Engineering

รศ.ดร.พิชญา พูลลาภ

Assoc. Prof. Dr.Pichaya Poonlarp

Postharvest Technology, Food Processing, Food Drying, Food Safety

ผศ.ดร.พิมพ์ใจ สีหะนาม

Asst. Prof. Dr.PIMJAI SEEHANAM

Postharvest Management, Postharvest Physiology

ผศ.ดร.จุฑามาส คุ้มชัย

Asst.Prof.Dr.Jutamas Kumchai

Production and Breeding of Vegetable Crops

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