Postharvest Technology group

กลุ่มเทคโนโลยีหลังการเก็บเกี่ยว

Hub of Talents
Hub of Talents: Postharvest Technology

Postharvest Technology group

Hub of Talents: Postharvest Technology (Postharvest technology group) is to be a database hub for groups of experts who have interests in various fields, relating to the development of the research in post-harvest technology, advanced technology to initiate utilization, creation of value-added, and reduction of postharvest losses through the employment of technology and innovation, such as non-destructive technology, packaging technology, coating technology, radio frequency technology, oxidation technology, material technology, and others, as follow expertism. Collecting information on currently available post-harvest technology and the development trends in technology, which would lead to post-harvest utilization that will likely occur in the future. Accumulating and organizing knowledge and important information, for supporting and driving for solutions to critical issues, both directly and indirectly. Experts in various fields to collaborate in sharing opinions, recommendations, limitations, and to help each other to analyze and prioritize problems in various areas, as well as, to jointly attend to initiate postharvest technology and innovation towards the development of research methods to reduce postharvest losses and to solve problems in various dimensions; society, community, or economically, to enhance the capabilities of the experts and researchers by supporting activities that help to elevate the excellency in various areas of the hub of talents in postharvest technology.

Issues

  • Appropriateness of technology for utilization.
  • Accuracy and reliability of technology.
  • Expenses of technology and the break-even costs.

Postharvest Technology Group has a total of 31 experts

ดร.ณัฏฐวัฒณ์ หมื่นมาณี

Dr.Nadthawat Muenmanee

Postharvet Management

(Coordinator)

รศ.ดร.เฉลิมชัย วงษ์อารี

Assoc.Prof.Dr.Chalermchai Wongs-Aree

Storage System and Logistics of Fresh Produce, Colour and Flavour Analysis in Fresh Produce

ผศ.ดร.พนิดา บุญฤทธิ์ธงไชย

Asst. Prof. Dr.Panida Boonyarithongchai

Postharvest physiology, Fresh cut Technology

ผศ.ดร. มัณฑนา บัวหนอง

Asst. Prof. Dr.Mantana Buanong

Postharvest Technology of Ornamentals

รศ.ดร. อภิรดี อุทัยรัตนกิจ

Assoc. Prof. Dr.Apiradee Uthairatanakij

Reducing of Fresh Produce Loss, Fresh-Cut Fruits and Vegetables, Extending Fruit and Vegetable Shelf Life

รศ.ดร. ผ่องเพ็ญ จิตอารีย์รัตน์

Assoc. Prof. Dr.Pongphen Jitareerat

Postharvest pathology and physiology; Food safety of minimally processed fruit and vegetables

รศ.ดร. วาริช ศรีละออง

Assoc. Prof. Dr.Varit Srilaong

Postharvest Physiology and Biochemistry, Postharvest Logistics and supply chain management

รศ.ดร. สุริยัณห์ สุภาพวานิช

Assoc. Prof. Dr.Suriyan Supapvanich

Biological and Postharvest Technology of Fruits and Vegetables, Biochemistry of fruit softening, Fresh-cut of Fruits and Vegetable

รศ.ดร. ชัยรัตน์ เตชวุฒิพร

Assoc. Prof. Dr.Chairat Techavuthiporn

Postharvest Technology, Minimally processed product technology

รศ.ดร. พรรณิภา ยั่วยล

Assoc. Prof. Dr.Pannipa Youryon

Postharvest Technology of Vegetables and Fruits

รศ.ดร. วีรเวทย์ อุทโธ

Assoc. Prof. Dr.Weerawate Utto

Packaging Technology, Active Packaging

รศ.ดร.ณัฐชัย พงษ์ประเสริฐ

Assoc. Prof. Dr.Nutthachai Pongprasert

Micro-nano bubbles Technology, Plant factory, Microgreen Production

รศ.ดร.ทรงศิลป์ พจน์ชนะชัย

Assoc. Prof. Dr.Songsin Photchanachai

Postharvest Technology of Seed and Grain

รศ.ดร.เสาวภา ไชยวงศ์

Assoc. Prof. Dr.Saowapa Chaiwong

Preharvest factors affecting fruit losses and quality of horticultural crops

รศ.ดร.นริศ ท้าวจันทร์

Assoc. Prof. Dr.Narit Thaochan

Biological Control of Insect Pest, Bio-Product Technology

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