Vegetable group


Hub of Talents
Hub of Talents: Postharvest Technology

Vegetable group

Hub of Talents: Postharvest Technology Vegetable group It is the database hub of experts who are interested in various fields, related to vegetables, especially vegetables that have the potential and are significant to the country, focusing on post-harvest losses of vegetables, from the production to the management of pre- and postharvest, as well as, marketing by collecting and managing knowledge and important information to be used in supporting and driving solutions to critical problems in postharvest technology for food sustainability. Experts in various fields to collaborate in sharing opinions, recommendations, limitations, and to help each other to analyze and prioritize problems in various areas, as well as, to jointly attend to initiate post-harvest technology and innovation towards the development of research methods to reduce post-harvest losses and to solve problems in various dimensions; society, community, or economically, to enhance the capabilities of the experts and researchers by supporting activities that help to elevate the excellency in various areas of the hub of talents in postharvest technology.

Critical issues

  • Issues with post-harvest losses.
  • Issues from climate change, affecting vegetable production.
  • Other issues.

Vegetable group has a total of 47 experts

ศาสตราจารย์เกียรติคุณ ดร. ดนัย บุณยเกียรติ

Professor Emeritus Dr. Danai Boonyakiat

Physiology and Postharvest of Horticulture, Postharvest Diseases of Horticulture


รศ.ดร.เฉลิมชัย วงษ์อารี

Assoc.Prof.Dr.Chalermchai Wongs-Aree

Storage System and Logistics of Fresh Produce, Colour and Flavour Analysis in Fresh Produce

ผศ.ดร.พนิดา บุญฤทธิ์ธงไชย

Asst. Prof. Dr.Panida Boonyarithongchai

Postharvest physiology, Fresh cut Technology

ผศ.ดร. มัณฑนา บัวหนอง

Asst. Prof. Dr.Mantana Buanong

Postharvest Technology of Ornamentals

รศ.ดร. อภิรดี อุทัยรัตนกิจ

Assoc. Prof. Dr.Apiradee Uthairatanakij

Reducing of Fresh Produce Loss, Fresh-Cut Fruits and Vegetables, Extending Fruit and Vegetable Shelf Life

รศ.ดร. ผ่องเพ็ญ จิตอารีย์รัตน์

Assoc. Prof. Dr.Pongphen Jitareerat

Postharvest pathology and physiology; Food safety of minimally processed fruit and vegetables

รศ.ดร. วาริช ศรีละออง

Assoc. Prof. Dr.Varit Srilaong

Postharvest Physiology and Biochemistry, Postharvest Logistics and supply chain management

รศ.ดร. สุริยัณห์ สุภาพวานิช

Assoc. Prof. Dr.Suriyan Supapvanich

Biological and Postharvest Technology of Fruits and Vegetables, Biochemistry of fruit softening, Fresh-cut of Fruits and Vegetable

รศ.ดร. ชัยรัตน์ เตชวุฒิพร

Assoc. Prof. Dr.Chairat Techavuthiporn

Postharvest Technology, Minimally processed product technology

รศ.ดร. พรรณิภา ยั่วยล

Assoc. Prof. Dr.Pannipa Youryon

Postharvest Technology of Vegetables and Fruits

รศ.ดร. วีรเวทย์ อุทโธ

Assoc. Prof. Dr.Weerawate Utto

Packaging Technology, Active Packaging

รศ.ดร.ณัฐชัย พงษ์ประเสริฐ

Assoc. Prof. Dr.Nutthachai Pongprasert

Micro-nano bubbles Technology, Plant factory, Microgreen Production

รศ.ดร.ทรงศิลป์ พจน์ชนะชัย

Assoc. Prof. Dr.Songsin Photchanachai

Postharvest Technology of Seed and Grain