Postharvest Technology group

กลุ่มเทคโนโลยีหลังการเก็บเกี่ยว

Hub of Talents
Hub of Talents: Postharvest Technology

Postharvest Technology group

Hub of Talents: Postharvest Technology (Postharvest technology group) is to be a database hub for groups of experts who have interests in various fields, relating to the development of the research in post-harvest technology, advanced technology to initiate utilization, creation of value-added, and reduction of postharvest losses through the employment of technology and innovation, such as non-destructive technology, packaging technology, coating technology, radio frequency technology, oxidation technology, material technology, and others, as follow expertism. Collecting information on currently available post-harvest technology and the development trends in technology, which would lead to post-harvest utilization that will likely occur in the future. Accumulating and organizing knowledge and important information, for supporting and driving for solutions to critical issues, both directly and indirectly. Experts in various fields to collaborate in sharing opinions, recommendations, limitations, and to help each other to analyze and prioritize problems in various areas, as well as, to jointly attend to initiate postharvest technology and innovation towards the development of research methods to reduce postharvest losses and to solve problems in various dimensions; society, community, or economically, to enhance the capabilities of the experts and researchers by supporting activities that help to elevate the excellency in various areas of the hub of talents in postharvest technology.

Issues

  • Appropriateness of technology for utilization.
  • Accuracy and reliability of technology.
  • Expenses of technology and the break-even costs.

Postharvest Technology Group has a total of 31 experts

ดร.ณัฏฐวัฒณ์ หมื่นมาณี

Dr.Nadthawat Muenmanee

Postharvet Management

(Coordinator)

ผศ.ดร.อาทิตย์ พวงสมบัติ

Asst. Prof. Dr.Artit Phuangsombut

Near-infrared Spectroscopy Technique, Nondestructive Quality Assessment of Agricultural Products

รศ.ดร.แก้วกานต์ พวงสมบัติ

Assoc.Prof.Dr.Kaewkarn Phuangsombut

Near-infrared spectroscopy technique

รศ.ดร.นริศ ท้าวจันทร์

Assoc. Prof. Dr.Narit Thaochan

Biological Control of Insect Pest, Bio-Product Technology

ผศ.ดร.วิบูลย์ ช่างเรือ

Asst. Prof. Dr.VIBOON CHANGRUE

Agricultural Process Engineering

ผศ.ดร.ศิลา กิตติวัชนะ

รศ.ดร.ศิลา กิตติวัชนะ

Chemometrics; Analytical chemistry; Machine Learning

ศ.ดร. รังสินี โสธรวิทย์

Prof. Dr.Rungsinee Sothornvit

Films, Biological Polymer Coating

รศ.ดร.อำนาจ ชิดไธสง

Assoc. Prof. Dr.Amnat Chidthaisong

Greenhouse gas emission & mitigation, climate change

ดร.นิตยา ชาอุ่น

Dr.Nittaya Cha-un

cost reduction in organic rice production, greenhouse gas mitigation in rice field, rice field management on soil carbon sequestration

รศ.ดร.ชาญชัย ทองโสภา

Assoc. Prof. Dr.Chanchai Thongsopa

Mechanical Electronic

ผศ.ดร.ประพัน ลี้กุล

Asst. Prof. Dr.Prapan Leekul

Sensor for Fruit Maturity

ผศ.ดร.ลดาวัลย์ เลิศเลอวงศ์

Asst. Prof. Dr.Ladawan Lerslerwong

Packing (Smart packing, Active packing, MAP, Film, etc.), Coating, Plant Growth Regulators, สรีรวิทยา

ผศ.ดร.ทินน์ พรหมโชติ

Asst. Prof. Dr.Thin Promchot

Production Technology, สรีรวิทยา, เทคโนโลยีชีวภาพ, การปรับปรุงพันธุ์พืช

กิรชุดา เหมสุวิมล

Kirachuda Hemsuwimon

Plant Pathology, Insect Pest, Physiology

ผศ.ดร.รัฐพล แสงระยับ

Asst. Prof. Dr. Rattapon Saengrayap

Coffee processing, Non-destructive evaluation, Machine learning

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