Course: Importance of post-harvest management of horticultural products and application of research to reduce losses.
Responsible agency : Postharvest technology research center, Chiang Mai University
Duration of training : 1 day
Expected benefits.
Participants obtain knowledge and recognize the importance of the proper and appropriate post-harvest practices. Participants can carry them out as a guideline to reduce losses, increase outputs, and increase the value of the products.
Training topics
- The importance of post-harvest management of horticultural products and factors that cause losses in the production.
- Perspectives on post-harvest product management.
- Application of post-harvest management research and information to commercial practices.
Course
- Management of ready-to-eat fresh cut products (durian)
- Postharvest management of agricultural products and control of food loss.
- การจัดการโซ่ความเย็นของผลิตผลสด
- Plant disease management in high value fruits (durian)
- การตรวจสอบคุณภาพผลมะละกอหลังการเก็บเกี่ยว
- Knowledge transfer in GlobalGAP production standards for export
- Postharvest technology transfer of organic vegetables
- การลดการสูญเสียของผัก ผลไม้ และไม้ตัดดอกหลังการเก็บเกี่ยว
- Agricultural data analysis using Chemometric methods
- Adding value to agricultural wastes towards biomass and renewable energy technology
- Implementation of coating agent and retail packaging for perishable fruit (durian)
- ความต้องการน้ำและการจัดการธาตุอาหารในไม้ผล
- ระบบบรรจุภัณฑ์สำหรับการขนส่งผลิตผลสด
English 
Thai