Management of ready-to-eat fresh cut products (durian)

Workshop: Management of ready-to-eat fresh cut products (durian)

Responsible agency : King Mongkut's University of Technology Thonburi

Duration of training : 1 day

Expected benefits.

1. Participants understand the principles of production of good quality fresh- cut durian, ready for consumption and preservable for selling.
2. Participants understand selecting appropriate packaging, to be used in storing cut durians, ready for consumption, including the materials that can be used to increase packaging efficiency.
3. Participants exchange opinions with the researchers who conduct the workshop.
4. Participants can apply the knowledge to their existing businesses or initiate a distribution channel for freshly cut durian, ready for consumption.

Training topics

A talk by a lecturer:

• Freshly cut durian, ready for consumption. How to store it, so that it is still delicious?
• How to choose appropriate packaging for durian?

Hands-on training:

• Production of ready-to-eat fresh cut durian, corresponding to the principles of good practice in the production of ready-to-eat cut fruit in the pilot factory.