Course: Implementation of coating agent and retail packaging for perishable fruit (durian)
Responsible agency : King Mongkut's University of Technology Thonburi
Duration of training : 1 day
Expected benefits.
- Participants acquire an understanding of the types of coatings, the instructions, as well as the benefits that can be utilized to durian fruits and agricultural products.
- Participants acquire an understanding of the benefits and the functions of retail packaging for durian fruits.
- Participants exchange opinions with the researchers who conduct the workshop.
- Participants can apply the knowledge to their existing businesses
Training topics
A talk by a lecturer:
- Benefits of coatings: How can it be used for durian fruits?
- Selecting retail packaging that can be used for durians.
Hands-on training:
- Preparation of agricultural coatings: How to prepare and how to use them?
Course
- Management of ready-to-eat fresh cut products (durian)
- Postharvest management of agricultural products and control of food loss.
- การจัดการโซ่ความเย็นของผลิตผลสด
- Plant disease management in high value fruits (durian)
- การตรวจสอบคุณภาพผลมะละกอหลังการเก็บเกี่ยว
- Knowledge transfer in GlobalGAP production standards for export
- Postharvest technology transfer of organic vegetables
- การลดการสูญเสียของผัก ผลไม้ และไม้ตัดดอกหลังการเก็บเกี่ยว
- Agricultural data analysis using Chemometric methods
- Adding value to agricultural wastes towards biomass and renewable energy technology
- ความต้องการน้ำและการจัดการธาตุอาหารในไม้ผล
- Importance of post-harvest management of horticultural products and application of research to reduce losses.
- ระบบบรรจุภัณฑ์สำหรับการขนส่งผลิตผลสด
English 
Thai