Course: Postharvest technology transfer of organic vegetables
Responsible agency : Kasetsart University
Duration of training : 1-2 days
Expected benefits.
Participants can utilize, apply, or share the technology to other people to reduce damages and to lengthen the shelf life of organic vegetables, for the benefits of both domestic consumption and exportation. This makes it possible to increase income for entrepreneurs and the country. The participants would also engage in the exchange of experiences.
Training topics
- Postharvest management technology of organic vegetables for domestic sales and export.
- Preserving various types of organic vegetables as a guideline for increasing the value of products, maintaining the quality, and upgrading the standard of organic vegetables to meet the needs of consumers.
Course
- Management of ready-to-eat fresh cut products (durian)
- Postharvest management of agricultural products and control of food loss.
- การจัดการโซ่ความเย็นของผลิตผลสด
- Plant disease management in high value fruits (durian)
- การตรวจสอบคุณภาพผลมะละกอหลังการเก็บเกี่ยว
- Knowledge transfer in GlobalGAP production standards for export
- การลดการสูญเสียของผัก ผลไม้ และไม้ตัดดอกหลังการเก็บเกี่ยว
- Agricultural data analysis using Chemometric methods
- Adding value to agricultural wastes towards biomass and renewable energy technology
- Implementation of coating agent and retail packaging for perishable fruit (durian)
- ความต้องการน้ำและการจัดการธาตุอาหารในไม้ผล
- Importance of post-harvest management of horticultural products and application of research to reduce losses.
- ระบบบรรจุภัณฑ์สำหรับการขนส่งผลิตผลสด
English 
Thai